A Sweet Blog By Ivy Harris

> > COOKIE RECIPES < <

> > FUNFETTI CHOCOLATE-CHIP < <

  COOK TIME        10 min.            SERVES          20 mini (12 full size)

> > RECIPE CARD < <

DID YOU KNOW...

TIP* Cook 12 min. for golden cookies, cook 8 for chewy

When I add the sprinkles to my cookies,  I wait until I have the cookies on my pan. Then, I like to take each cookie and gently roll or place in a little dish filled with my sprinkles.

Instead of directly adding sprinkles to the cookie mix, I add them afterwards to each individual cookie. I like this look when baked better. I personally use only Sweetapolita Sprinkles.

INGREDIENTS

DIRECTIONS

Pre-heat oven to 375º and grease pan with spray of choice

2 cups flour ​ or GF flour

In a large bowl mix together dry ingredients.

2/3  cups granulated sugar/ brown

Beat butter, sugar, vanilla and eggs in mixer until creamy. Add dry ingredients slowly. Beat until thick and creamy. Use mini icecream scoop,  roll into sprinkles and bake 20-25 min.

1 tspn baking powder

1 brown free-range egg

3/4 cups unsalted butter soft

2 tspns vanilla extract

Allow cookies to cool down in pan. Cookies will be golden brown and chewy depending on cook time. Enjoy!

2 cups semi-sweet chocolate chips

3/4 tspn salt

The Pretend Pastry Chef

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> > FUDGY FROSTED GF BROWNIES< <

  COOK TIME        30 min.            SERVES          30-40 mini 1" squares

> > RECIPE CARD < <

DID YOU KNOW...

TIP* Cook 20 minutes for chewy brownies.

Add the sprinkles to brownies after they have been frosted. I personally use only Sweetapolita Sprinkles.

Here is a great simple frosting recipe.

INGREDIENTS

1 1/2 cups  confectioners’ sugar
3 tblspns 1% milk or cream
1/4 cup unsalted butter
1 tspn vanilla extract
1/3 cup sweet ground cocoa

INGREDIENTS

DIRECTIONS

Pre-heat oven to 350º and grease pan with spray/ parchment.

2 cups  GF flour

In a large bowl mix together dry ingredients.

3/4 cups granulated sugar

Beat butter, sugar, vanilla and eggs in mixer until creamy. Add dry ingredients slowly and  optional chocolate chips. Beat until thick and creamy. Use baking pan of choice and bake 30 min.

1/4  tspn baking powder / salt

2 brown free-range eggs

1/2 cup unsalted butter soft

1 tspns vanilla extract

Allow brownies to cool down in pan. Once cooled, transfer to cooking rack for additinal cooling and frost** optional.

1 cup semi-sweet chocolate chips**

The Pretend Pastry Chef

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